Legislation Level 2 – Food and Beverage

£12.00

Price is per online user of this course. Applicable EU VAT is added.

Legislation is an integral part of the Hospitality Industry and forms the foundations of the working practices which are to be employed across the sector.  It means working in accordance with the law to ensure that everything we do keeps ourselves and others that we work with safe.  There are a number of pieces of legislation that exist with the food and beverage service sector and this module will provide you with an overview of the key Acts which need to be understood.

This Legislation, Level 2 course, from the Hospitality and Catering (Food and Beverage) Level 2 and 3 suite of online courses, is mapped to UK National Occupational Standards F/601/4218 and Unit 1GEN1.

See below for further information.

Sold By: Global Vocational Skills

Description

The course is completed via a five-stage learning process:

i-Practice:

i-Practice is a unique tool that simulates real world vocational activities in a virtual environment, bridging the gap between traditional textbook and workshop learning, enabling the development of practical skills.  It consists of two elements:

i-Practice (Training):  This guides you through a virtual activity with full instruction allowing you to acquire the necessary skills though the repetition of tasks.

i-Practice (Assessment):  This allows you to test your comprehension of the content.  You undertake the same activity as before but without instruction.  This enables you to apply what you have learnt, test your ability and set a benchmark to improve upon – ultimately working towards being job ready.

i-Ask:

i-Ask provides core knowledge delivered through visuals, text and audio

i-Check:

iCheck reinforces your comprehension with informal testing and clear results – helping you identify strong and weak areas of understanding

i-Test This is formal testing which summarises your results

Course Objectives

On completion of this topic you will be able to:

  • Understand the key responsibilities within the Health and Safety at Work Act
  • Understand employer’s responsibilities under health and Safety Legislation
  • Understand RIDDOR
  • Understand the key principles of the Weights and Measures Act
  • Explain main duties and responsibilities of licensing legislation
  • Understand the principles of data protection
  • Understand the principles of consumer protection
  • Identify allergens and understand allergen legislation

Course Content

Health and Safety Legislation

i-Ask: Roles and Responsibilities in the Workplace
i-Ask: Health and Safety Legislation
i-Ask: COSHH symbols
i-Ask: Hazards, Chemicals and Substances
i-Check: Health and Safety Legislation
i-Check: Health and Safety Legislation
i-Check: COSHH Symbols
i-Test: Health and Safety Legislation

Weights and Measures

i-Ask: Legislation
i-Ask: Measures
i-Ask: Correct Measures
i-Check: Legislation
i-Check: Legal Measures
i-Test: Weights and Measures

Licensing

i-Ask: Licensing Laws
i-Ask: Gambling
i-Ask: Music and Entertainment Licences
i-Check: Licensing
i-Check: Licensing Laws
i-Test: Licensing

Consumer and Data Protection

i-Ask: Data Protection Act (1988)
i-Ask: Consumer Protection
i-Ask: Consumer Protection Examples
i-Check: Consumer and Data Protection Principles
i-Check: Consumer and Data Protection Definitions
i-Test: Consumer and Data Protection

Allergies

i-Ask: Food Safety
i-Ask: Animal Allergens
i-Ask: Plant Allergens
i-Check: Allergies
i-Check: Allergies
i-Test: Allergies

Organisational Licensing

The suite of Health and Social Care courses is available as an organisational licence – please enquire for details by emailing [email protected] or phoning 0844 854 9218.

Discounts

For multiple purchase discounts or to find out if discounts are available on mixed course purchases please phone a customer advisor on 0844 854 9218.

Discounts are calculated during the checkout process.

Payment Options

The most straight forward method of payment is to select the number of users you require and add the product to your shopping cart by selecting Add to Cart. You will then be able to make payment using most credit and debit cards or a Paypal account. If you would like to pay by BACs transfer or by invoice please contact a customer advisor on 0844 854 9218 or email [email protected]

Additional information

level

mobile-compatible

online-access-duration

resource-type

Available for immediate enrolment

Yes

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