The content of this course has been mapped to the underpinning knowledge within the following qualification on the Qualifications and Credit Framework (QCF): Level 2 Award in Industrial Environment Awareness.
On completion, learners will understand:
- The requirements of working safely and relevant health and safety legislation
- How to develop an effective workplace
- The importance of effective workplace communication
- Their statutory employee rights and responsibilities
Areas covered will include:
- Looking After Yourself and Others
- Communicating with Others
- Understanding How to Work Effectively
- Understanding and Working with Others
- Employee Rights and Responsibilities
On completion of this course you will be able to print a certificate of completion.
On average this course takes 2 hours to complete. The length of time taken depends entirely on how individuals study and absorb the material. You can proceed as quickly or slowly as you like. The Learning Management System automatically records your progress so you can pause and resume the training easily.
Although developed for those undertaking the Level 2 Award in Industrial Environment Awareness, this course is also suitable for anyone that works in an industrial environment.
There are no specific entry requirements for this module.
10 to 49 users – 10% discount
50 to 99 users – 20% discount
100 to 249 users – 33% discount
250 to 499 users – 50% discount
500 to 999 users – 60% discount
1000 to 1999 users – 75% discount
2000+ users – 80% discount
To find out about discounts on mixed course purchases please phone a customer advisor on 0844 854 9218.
Discounts are calculated during the checkout process.
The most straight forward method of payment is to select the number of users you require and add the product to your shopping cart by selecting Add to Cart. You will then be able to make payment using most credit and debit cards or a Paypal account. If you would like to pay by BACs transfer or by invoice please contact a customer advisor on 0844 854 9218 or email [email protected]