Eating & Drinking (incl. Food Safety Requirements & Nutrition) Level 2

£15.00

Price is per online user of this course. Applicable EU VAT is added.

Improvements in the diet of individuals are increasingly being recognised as a significant factor in maintaining, or effecting improvements, in overall health.  It is therefore important that people working in the health and social care sectors, or those who are responsible for the wellbeing of others, have a good understanding of nutrition and diet.

This Eating & Drinking, (including Food Safety Requirements & Nutrition) Level 2 course, from the Health and Social Care Level 2 and 3 suite of online courses, is mapped to UK National Occupational Standards M/601/8050 and T/601/9450.

See below for further information.

Sold By: Global Vocational Skills

Description

The course is completed via a five-stage learning process:

i-Practice:

i-Practice is a unique tool that simulates real world vocational activities in a virtual environment, bridging the gap between traditional textbook and workshop learning, enabling the development of practical skills.  It consists of two elements:

i-Practice (Training):  This guides you through a virtual activity with full instruction allowing you to acquire the necessary skills though the repetition of tasks.

i-Practice (Assessment):  This allows you to test your comprehension of the content.  You undertake the same activity as before but without instruction.  This enables you to apply what you have learnt, test your ability and set a benchmark to improve upon – ultimately working towards being job ready.

i-Ask:

i-Ask provides core knowledge delivered through visuals, text and audio

i-Check:

iCheck reinforces your comprehension with informal testing and clear results – helping you identify strong and weak areas of understanding

i-Test This is formal testing which summarises your results

Course Objectives

On completion of this topic you will be able to:

Understand the importance of food safety measures when providing food and drink for individuals
You can:

  • Identify potential food safety hazards when preparing, serving, clearing away and storing food and drink
  • Explain the importance of implementing food safety measures when providing food and drink for individuals
  • Explain why personal protective clothing should be used when handling food and drink
  • Explain why surfaces, utensils and equipment must be clean before beginning a new task
  • Explain the importance of clearing and disposing of food waste promptly and safely
  • Explain the importance of storing different types of food and drink safely

Be able to maintain hygiene when handling food and drink
You can:

  • Explain when hands must be washed to maintain food hygiene
  • Demonstrate effective hand-washing for handling food and drink
  • Use personal protective clothing to maintain hygiene when handling food and drink 2.4 Ensure that all surfaces, utensils and equipment are clean before beginning a new task

Course Content

At Risk Groups and Food and Drink Hazards

i-Ask: Identifying Vulnerable Individuals
i-Ask: Issues Concerning Food & Drink
i-Check: At Risk Groups and Food & Drink Hazards
i-Test: At Risk Groups and Food & Drink Hazards

Meal Choices and Delivering Care

i-Ask: Meal Choices
i-Ask: Delivering Care when Handling Food and Drink
i-Check: Meal Choices
i-Check: Delivering Care when Handling Food and Drink
i-Test: Meal Choices and Delivering Care

Meal Preparation and Hygiene

i-Ask: Importance of Hygiene
i-Ask: Meal Preparation
i-Check: Importance of Hygiene
i-Check: Meal Preparation
i-Test: Meal Preparation & Hygiene

Safety in Storing and Clearing Meals

i-Ask: Storing Food and Drink
i-Ask: Safe Use by Dates
i-Ask: Clearing Meals
i-Check: Storing Food and Drink
i-Check: Safe Use by Dates and Clearing Meals
i-Test: Storing and Clearing Meals

Equipment for Independent Eating and Drinking

i-Ask: Supporting Independent Eating and Drinking
i-Ask: Specialist Equipment for Eating and Drinking
i-Check: Supporting Independent Eating and Drinking
i-Check: Specialist Equipment for Eating and Drinking
i-Test: Equipment for Independent Eating and Drinking

Organisational Licensing

The suite of Health and Social Care courses is available as an organisational licence – please enquire for details by emailing [email protected] or phoning 0844 854 9218.

Discounts

For multiple purchase discounts or to find out if discounts are available on mixed course purchases please phone a customer advisor on 0844 854 9218.

Discounts are calculated during the checkout process.

Payment Options

The most straight forward method of payment is to select the number of users you require and add the product to your shopping cart by selecting Add to Cart. You will then be able to make payment using most credit and debit cards or a Paypal account. If you would like to pay by BACs transfer or by invoice please contact a customer advisor on 0844 854 9218 or email [email protected]

Additional information

Subject

level

guided-learning-hours

mobile-compatible

online-access-duration

resource-type

Available for immediate enrolment

Yes

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