On completion of this course you will:
- understand your responsibilities with regard to Health & Safety legislation
- understand the importance of risk assessment and your responsibilities associated with this risk
- identify the different types of accidents and how to prevent them
- understand how to lift and carry heavy loads safely
- understand how fire starts and how this can be prevented
- identify the different types of fire extinguishers and how they should be used
- understand how to identity hazardous substances and the dangers associated with these
Course coverage also includes reporting procedures as well as Accidents at Work, Hazards in the Workplace, Minor Hazards, Safety Signs, Emergency Escapes, Control of Hazardous Substances and Fire Prevention.
The course is divided into the following modules:
Health And Safety At Work
Health & safety at work, Roles and responsibilities, The role of the health and safety inspector, Reporting procedures.
Risk assessment, The 5 steps.
Accidents At Work
Accidents at work, Type of accidents, Hazards in the workplace, Major hazards, Minor hazards, Workplace hazards, Safety signs, Identify the signs.
Manual Handling, How to lift safely.
The Control Of Hazardous Substance
The control of hazardous substances, COSHH responsibilities, Identifying hazardous substances, Effects of hazardous substances.
How fire starts, The dangers of fire Fire Hazards, Fire hazard awareness, Fire extinguishers, The 4 types of fire extinguisher, In the event of a fire, Identifying fire extinguishers.
First Aid At Work
First aid at work, Fist aid responsibilities, The first aid box, Injuries and Illnesses at work, Dealing with emergencies, The primary survey, Basic life support (CPR), The secondary survey, The recovery position.
Health And Hygiene At Work
Promoting a “welfare at work provision”, Good personal hygiene, Washing hands, Stress in the workplace, Causes of stress, Behavioural problems, Smoking, Common food allergies, Food allergies.
The course provides formal evidence that you’ve been trained to an appropriate Level 2 standard. It provides formal evidence that training has been completed endorsed by Proskills Sector Skills Council, the IOH the SQA and Quality Marked by the Hospitality Guild, but is not a regulated qualification. A certificate can be downloaded from within the course once the learning has been completed.
For multiple purchase discounts or to find out if discounts are available on mixed course purchases please phone a customer advisor on 0844 85 9218.
The most straight forward method of payment is to select the number of users you require and add the product to your shopping cart by selecting Add to Cart. You will then be able to make payment using most credit and debit cards or a Paypal account. If you would like to pay by BACs transfer or by invoice please contact a customer advisor on 0844 854 9218 or email [email protected]