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Food Safety Management

 

This course will explore food safety management based on the principles of HACCP. We will look at the different stages of HACCP and how to apply these in practice. Furthermore, we will examine the difference between a hazard and a risk and cover the process of risk assessment.

See below for further information.

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Description

Course Objectives

On completion of this course you will have:

  • Explored food safety management based on the principles of HACCP
  • Looked at the different stages of HACCP and how to apply these in practice
  • Examine the difference between a hazard and a risk
  • Cover the process of risk assessment.

Course Duration

Approximately 15 minutes

Discounts

For multiple purchase discounts or to find out if discounts are available on mixed course purchases please phone a customer advisor on 0844 854 9218.

Payment Options

The most straight forward method of payment is to select the number of users you require and add the product to your shopping cart by selecting Add to Cart. You will then be able to make payment using most credit and debit cards or a Paypal account. If you would like to pay by BACs transfer or by invoice please contact a customer advisor on 0844 854 9218 or email [email protected]

Additional information

Subject

level

guided-learning-hours

mobile-compatible

Available for immediate enrolment

Yes

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