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Food Safety Level 2 - BIIAB/CPD/IOH Accredited

Food Safety in Catering is developed for those working with food to ensure all food produced is safe to eat. The basic principles of food safety are covered within this course, which aims to fulfil the legal requirement for trained food handlers to carry out their job food hazards safely and effectively, and shows how to manage food, bacteria and biological hazards.

See below for further information.

Sold By: CPL Online

Description

Course Objectives

On completion of this course you will know about:

  • Food hazards & contamination
  • Bacteria & biological hazards
  • Personal hygiene
  • Cleaning and disinfection
  • Food safety management

Discounts

For multiple purchase discounts or to find out if discounts are available on mixed course purchases please phone a customer advisor on 0844 854 9218.

Payment Options

The most straight forward method of payment is to select the number of users you require and add the product to your shopping cart by selecting Add to Cart. You will then be able to make payment using most credit and debit cards or a Paypal account. If you would like to pay by BACs transfer or by invoice please contact a customer advisor on 0844 854 9218 or email [email protected].

Level

Suitable Devices

Available for immediate enrolment

Yes

FAQs

There are no FAQs for this course.

£10.00

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