Currency Converter


Rates are based on those published by the European Central Bank. Please note that these rates are indicative and may differ from those used to calculate prices on our site. If purchasing in GBP, EUR or USD on our site the rates listed on the product pages will be what is used at checkout.

Food Safety - Level 2: Manufacturing - CPD/RoSPA Approved

This interactive and engaging CPD and RoSPA accredited online course covers:

  • Food Safety Matters – Find out why food safety and hygiene is important to everyone, and what can happen when people think it doesn’t matter.
  • Food Contamination – Look at what hazards there are to food safety and how you can contain the risk of food poisoning.
  • Food Safety Management Systems – The HACCP process, due diligence, risk assessment and the need to follow safety processes.
  • Taking Personal Responsibility – Learn why much of food hygiene comes down to you and how you operate in a kitchen.
  • Food Safety Practices – Look at what you have to do to prepare hot and cold food, and store it safely following stock control procedures, and describe what you have to do if food has been spoiled.
  • Cleaning and Disinfection – Cleanliness is essential to food safety and hygiene. Explore how good workflow and best practice cleaning processes help hygiene and find out how to control pests.

See below for further information.

Sold By: Kallidus

Description

Target Audience:

Employees involved in the food manufacturing industry.

 

Learning objectives

Learners will understand:

  • the consequences of poor food safety practice on customers and the organisation
  • an introduction to the law, key terms and definitions, and the need for compliance
  • the different types of hazards and contamination, (including allergens), high risk foods, the temperature danger zone
  • the HACCP process, due diligence, risk assessment and the need to follow safety processes
  • personal responsibility for hygiene: hand washing, illness, personal protective equipment
  • safety measures and practices from delivery to consumption: checking deliveries, storage and stock control, safe freezing, cooling, thawing, and refrigeration, controlling time and temperature
  • how to clean, disinfect, sanitise and sterilize
  • the impact of allergies and some common allergens
  • pest control and waste disposal

Entry requirements

There are no entry requirements

Course assessment and certification

On successful completion of the final assessment a downloadable certificate is immediately available from your Online Training Academy Dashboard

Suitable Devices

Accreditation/Endorsements

,

Access Duration

Course Duration in Minutes

45

Available for immediate enrolment

Yes

Video

Audio

Course Publisher

Kallidus

Language

,

Completion Criteria

,

Level

After placing your order online you will receive the following emails;

  • Purchase Receipt Email
  • Account Confirmation Email
  • Online Training Academy Invitation Email

The subject line of your Invitation Email will read:

Thank you for your eLearning Marketplace purchase. You are invited to join The Online Training Academy learning portal.

Click on the link in the email to open the Online Training Academy sign in page and use your email address as your Username and use the Password that you setup during the checkout process.

Your Online Training Academy dashboard will now be displayed and you will see the course you have purchased.

You will be able to access the course for 12 months.

You may also like…

£20.00

View price in your currency

Keep up to date with what’s happening in the world of education, training and skills. Receive details of offers and newly launched courses, and tips on effective online and blended learning practise by signing up to our monthly newsletter. We guarantee not to sell or pass on your details and you can unsubscribe at any time.