On completion of this course you will have explored
- Consider consumer concerns and why it is important to all business involved in the preparation, processing, distribution or service of food to main high standards
- Who is responsible for food standards in the UK and the laws in place to protect consumers and businesses
- The differences between food safety and food hygiene
- Consider contamination of food and how the risk of food-borne illness can be prevented
Approximately 15 minutes
For multiple purchase discounts or to find out if discounts are available on mixed course purchases please phone a customer advisor on 0844 854 9218.
The most straight forward method of payment is to select the number of users you require and add the product to your shopping cart by selecting Add to Cart. You will then be able to make payment using most credit and debit cards or a Paypal account. If you would like to pay by BACs transfer or by invoice please contact a customer advisor on 0844 854 9218 or email [email protected]