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Food Safety Introduction

 

In the UK, the Food Industry is massive and consumer confidence is essential for a successful business. We will consider consumer concerns and why it is important to all business involved in the preparation, processing, distribution or service of food to main high standards. This course looks at who is responsible for food standards in the UK and the laws in place to protect consumers and businesses. This course outlines the differences between food safety and food hygiene, as well as food hazards and the risks these pose to human health. We will consider microbiological, chemical and physical contamination of food and how the risk of food-borne illness can be prevented. Correct food storage practices will be explored to ensure that food is stored safely. It’s the responsibility of all involved with food to ensure it is kept free from contamination and that it remains fit for consumption.

See below for further information.

Sold By: Core Learning Services (026)

Description

Course Objectives

On completion of this course you will have explored

  • Consider consumer concerns and why it is important to all business involved in the preparation, processing, distribution or service of food to main high standards
  • Who is responsible for food standards in the UK and the laws in place to protect consumers and businesses
  • The differences between food safety and food hygiene
  • Consider contamination of food and how the risk of food-borne illness can be prevented

Course Duration

Approximately 15 minutes

Discounts

For multiple purchase discounts or to find out if discounts are available on mixed course purchases please phone a customer advisor on 0844 854 9218.

Payment Options

The most straight forward method of payment is to select the number of users you require and add the product to your shopping cart by selecting Add to Cart. You will then be able to make payment using most credit and debit cards or a Paypal account. If you would like to pay by BACs transfer or by invoice please contact a customer advisor on 0844 854 9218 or email [email protected]

FAQs

There are no FAQs for this course.

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