On completion of the course you will have covered:
- food poisoning
- temperature control
- preparing and presenting food
- spoilage and prevention
- delivery and storage
- personal hygiene
- cleaning and disinfection
- food pests
- premises and equipment
- food safety control.
No work placement is required to complete this course.
Assessment is via a multiple choice question paper.
For multiple purchase discounts or to find out if discounts are available on mixed course purchases please phone a customer advisor on 0844 854 9218.
The most straight forward method of payment is to select the number of users you require and add the product to your shopping cart by selecting Add to Cart. You will then be able to make payment using most credit and debit cards or a Paypal account. If you would like to pay by BACs transfer or by invoice please contact a customer advisor on 0844 854 9218 or email [email protected]