It is estimated that at least a fifth of people who dine in canteens or restaurants send food back due to quality issues. This course is for all managers and food handlers to make them aware of the hazards associated with food during preparation and handling. The purpose of this training is to ensure that the food served is safe for consumption.
The course is highly interactive and engages the learner in the subject. The learner can progress through the course at their own pace. All results are recorded electronically.
This course is certified by TQA Ltd. TQA is an independent training quality assurance company that assesses the quality of content and its compliance to the standard that governs the topic. TQA requires that ever learner completes an assessment to confirm that the learner’s knowledge of the subject meets the criteria for competence.
- Food hazards
- Identifying spoiled food items
- Sources of bacteria
- Types of bacteria
- Bacteria reproduction
- Conditions for bacterial growth
- Foreign bodies
- Chemical contamination
10% discount for between 10 and 24 users purchased, 20% for between 25 and 49 users. For discounts on purchases of larger numbers please phone 0844 854 9218 .
Discounts are calculated during the checkout process
The most straight forward method of payment is to select the number of users you require and add the product to your shopping cart by selecting Add to Cart. You will then be able to make payment using most credit and debit cards or a Paypal account. If you would like to pay by BACs transfer or by invoice please contact a customer advisor on 0844 854 9218 or email firstname.lastname@example.org.