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Food Allergies Level 2

£10.00

Price is per online user of this course. Applicable EU VAT is added.

This Food Allergies Level 2 course, from the Hospitality and Catering (Food Production and Cooking) Level 2 and 3 suite of online courses, is mapped to UK National Occupational Standards T/601/4782.

See below for further information.

 

Sold By: Global Vocational Skills

Description

The course is completed via a five-stage learning process:

Five stage learning process

i-Practice:

i-Practice is a unique tool that simulates real world vocational activities in a virtual environment, bridging the gap between traditional textbook and workshop learning, enabling the development of practical skills.  It consists of two elements:

i-Practice (Training):  This guides you through a virtual activity with full instruction allowing you to acquire the necessary skills though the repetition of tasks.

i-Practice (Assessment):  This allows you to test your comprehension of the content.  You undertake the same activity as before but without instruction.  This enables you to apply what you have learnt, test your ability and set a benchmark to improve upon – ultimately working towards being job ready.

i-Ask:

i-Ask provides core knowledge delivered through visuals, text and audio

i-Check:

iCheck reinforces your comprehension with informal testing and clear results – helping you identify strong and weak areas of understanding

i-Test This is formal testing which summarises your results

Course Objectives

  • Identify the main types of allergies
  • Understand the difference between the food intolerance and allergies
  • Identify the legal requirements for ensuring that allergenic contamination is avoided
  • Have the knowledge of how to organise the kitchen to meet legal standards
  • Have the knowledge of how to prepare food to minimise the risk
  • Understand the importance of effective communication regarding allergens

Course Details

Catering for Food Allergy Sufferers

  • i-Ask: Catering for Food Allergy Sufferers
  • i-Ask: Common Examples of Allergens
  • i-Check: Catering for Food Allergy Sufferers
  • i-Test: Catering for Food Allergy Sufferers

Allergens and Allergy Legislation

  • i-Ask: Introduction to Allergens and Allergies
  • i-Ask: The 14 Main Allergens
  • i-Check: The 14 Main Allergens
  • i-Test: Allergens and Allergy Legislation

Organisational Licensing

The suite of Food Production and Cooking courses is available as an organisational licence – please enquire for details by emailing enquiries@elearningmarketplace.co.uk or phoning 0844 854 9218.

Discounts

For multiple purchase discounts or to find out if discounts are available on mixed course purchases please phone a customer advisor on 0844 854 9218.

Payment Options

The most straight forward method of payment is to select the number of users you require and add the product to your shopping cart by selecting Add to Cart. You will then be able to make payment using most credit and debit cards or a Paypal account. If you would like to pay by BACs transfer or by invoice please contact a customer advisor on 0844 854 9218 or email enquiries@elearningmarketplace.co.uk.

Additional information

Subject

level

mobile-compatible

online-access-duration

resource-type

Available for immediate enrolment

Yes

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