Description
It is estimated that one in three of the UK population will suffer from allergies at some time in their lives. Whilst most allergic reactions are merely unpleasant, the Food Standards Agency estimates that there are between five and fifteen fatalities every year in the UK associated with food allergies. This course describes the symptoms and causes of food allergies and intolerance and measures to be taken when preparing or serving food to the public.
This 30 minute course meets the requirement to educate and inform employees and associates in regard to the law and recommended practices.
Key topics:
- Understanding the risk associated with food allergies and intolerance.
- Forms of food allergies.
- Forms of food intolerance.
- Front of house responsibilities.
- Deliveries and recipe integrity.
- Back of house responsibilities.
- Food labelling.
- Labelling of packaged and non-packaged food.
- Action to be taken should someone have a severe allergic reaction.
There is an online assessment for this course which requires an 90% pass rate to obtain a certificate of achievement, which can be downloaded.
This course is certified by TQA Ltd. TQA is an independent training quality assurance company that assesses the quality of content and its compliance to the standard that governs the topic. TQA requires that ever learner completes an assessment to confirm that the learner’s knowledge of the subject meets the criteria for competence.
Discount
10% discount for between 10 and 24 users purchased, 20% for between 25 and 49 users. For discounts on purchases of larger numbers please phone 0844 854 9218 .
Payment Options
The most straight forward method of payment is to select the number of users you require and add the product to your shopping cart by selecting Add to Cart. You will then be able to make payment using most credit and debit cards or a Paypal account. If you would like to pay by BACs transfer or by invoice please contact a customer advisor on 0844 854 9218 or email [email protected]
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