Food Allergies and Intolerance

£12.00

Price is per online user of this course. EU applicable VAT will be added.

It is crucial that all food handlers are confident and competent with respect to their responsibilities relating to food allergies and intolerance. This course provides an understanding of the 14 food allergens, the precautions to be taken and the labelling requirements in accordance with the Food Information Regulations of 2014.

Who should complete this course?

  • Managers of food services.
  • Food safety policy managers.
  • All back of house and front of house personnel who prepare or serve food to the public

See below for further information.

Sold By: Timely Intervention

Description

It is estimated that one in three of the UK population will suffer from allergies at some time in their lives. Whilst most allergic reactions are merely unpleasant, the Food Standards Agency estimates that there are between five and fifteen fatalities every year in the UK associated with food allergies.  This course describes the symptoms and causes of food allergies and intolerance and measures to be taken when preparing or serving food to the public.

This online course meets the requirement to educate and inform employees and associates in regard to the law and recommended practices.

Key Topics
  • Understanding the risk associated with food allergies and intolerance
  • Forms of food allergies
  • Forms of food intolerance
  • Front of house responsibilities
  • Deliveries and recipe integrity
  • Back of house responsibilities
  • Labelling of packaged and non-packaged food
  • Gluten-free explained
  • Action to be taken should someone have a severe allergic reaction

There is an online assessment for this course which requires an 90% pass rate to obtain a certificate of achievement, which can be downloaded.

This course is certified by TQA Ltd.  TQA is an independent training quality assurance company that assesses the quality of content and its compliance to the standard that governs the topic.  TQA requires that ever learner completes an assessment to confirm that the learner’s knowledge of the subject meets the criteria for competence.

Course Duration

30 minutes

Payment Options and Discounts

For purchases of 1 to 9 user enrolments select the number of users you require and add the product to your shopping cart by selecting Add to Cart. You will then be able to make payment using most credit and debit cards or a Paypal account.

For a licence for 10 or more user enrolments, discounts, or if you would like to pay by BACs transfer or by invoice, please contact a customer advisor on 0844 854 9218 or email enquiries@elearningmarketplace.co.uk.

Purchasing Options for your Organisation

We offer a variety of purchasing options giving you total flexibility in how you purchase online training for your organisation. Let us know your requirements and we’ll advise you on the most cost efficient method of purchasing:

  • User Licence – a licence for a specified user on specified course/s. The user licence consists of a number of enrolments for a user to use on specified courses.
  • Course Licence – a licence for specified course/s for any learner. The course licence consists of a number of enrolments to use on specified course/s for any learner;
  • Bundle Licence – a licence for a specified bundle of courses. The bundle licence consists of a number of enrolments to use on any course for any learner in the bundle;
  • Subscription Licence – a licence for a maximum number of users to access any course in a specified bundle;
  • Site Licence – a licence to install one course, or one or more bundles of courses on your own learning management system. The site licence consists of a number of enrolments to use on any course for any learner in the bundle;

For more information on purchasing options and discounts please phone a customer advisor on 0844 854 9218.

Additional information

Subject

,

level

mobile-compatible

resource-type

guided-learning-hours

online-access-duration

Available for immediate enrolment

Yes

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