This short module will provide your staff with valuable knowledge required to serve high risk food. It highlights the essential steps that should be followed to ensure good practice is used when producing and serving food to the public.
On completion of this Food Allergens course you will:
- Have an understanding of the law related to providing customers with information on the allergen content of ingredients served
- Know your responsibilities under the new legislation
- Know where to find the information when dealing with an allergen related query
There is a short test at the end of the module to ensure that you have understood the information and the importance of allergen control.
The course is divided into the following modules:
UNDERSTANDING FOOD ALLERGENS
What is a food allergen and how does it affect the body
The 14 allergenic ingredients
Allergens in common dishes
How to deal with an allergen related customer query
Informing our customers about allergens
Allergen signage and menus
SIGNS AND SYMPTOMS
Recognising the signs and symptoms of an allergenic reaction
This course has been endorsed by the Institute of Hospitality [IOH], the Scottish Qualifications Authority [SQA] and Quality Marked by the Hospitality Guild.
The certificate can be downloaded from within the course once the learning has been complete
For multiple purchase discounts or to find out if discounts are available on mixed course purchases please phone a customer advisor on 0844 85 9218.
The most straight forward method of payment is to select the number of users you require and add the product to your shopping cart by selecting Add to Cart. You will then be able to make payment using most credit and debit cards or a Paypal account. If you would like to pay by BACs transfer or by invoice please contact a customer advisor on 0844 854 9218 or email [email protected]