Food Allergens – SQA and IOH endorsed

£30.00

Price is per online user of this course. EU applicable VAT added.

Since 13 December 2014, operators within the service trade are expected to have their staff fully trained on the new Food Information for Consumers Regulation (EU FIC). This short online course will show you how to comply with the legislation about food allergen information.

See below for further information.

 

Sold By: Core Learning Services (021)

Description

Course Overview

This short module will provide your staff with valuable knowledge required to serve high risk food. It highlights the essential steps that should be followed to ensure good practice is used when producing and serving food to the public.

On completion of this Food Allergens course you will:

  • Have an understanding of the law related to providing customers with information on the allergen content of ingredients served
  • Know your responsibilities under the new legislation
  • Know where to find the information when dealing with an allergen related query

There is a short test at the end of the module to ensure that you have understood the information and the importance of allergen control.

Course Details

The course is divided into the following modules:

UNDERSTANDING FOOD ALLERGENS

What is a food allergen and how does it affect the body
The 14 allergenic ingredients
Allergens in common dishes

CUSTOMER QUERIES

How to deal with an allergen related customer query
Informing our customers about allergens
Allergen signage and menus

SIGNS AND SYMPTOMS

Recognising the signs and symptoms of an allergenic reaction

Note

This course has been endorsed by the Institute of Hospitality [IOH], the Scottish Qualifications Authority [SQA] and Quality Marked by the Hospitality Guild.

The certificate can be downloaded from within the course once the learning has been complete

Discounts

For multiple purchase discounts or to find out if discounts are available on mixed course purchases please phone a customer advisor on 0844 85 9218.

Payment Options

The most straight forward method of payment is to select the number of users you require and add the product to your shopping cart by selecting Add to Cart. You will then be able to make payment using most credit and debit cards or a Paypal account. If you would like to pay by BACs transfer or by invoice please contact a customer advisor on 0844 854 9218 or email [email protected]

 

Additional information

Subject

level

mobile-compatible

online-access-duration

resource-type

Available for immediate enrolment

Yes

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