Common Induction Standards 2010 (Residential)

£33.00

Price is per online user of this course. EU applicable VAT added.

This e-learning course covers the eight Common Induction Standards and includes detailed workbooks to test knowledge and understanding of them all. Separate versions of the course are available for residential and domiciliary settings and each has a formal online assessment.

Demo of this e-learning is available HERE

See below for further information.

Sold By: Embrace-learning

Description

Learning Objectives: by the end of the course, students will have learned about a wide range of issues relating to their work setting / situation, including:

  • The responsibilities and limits of their relationship with an individual
  • The importance of working in partnership with others
  • Handling information in agreed ways
  • Why feedback from others is important in helping to improve the way they work
  • The barriers to effective communication and ways to reduce them
  • Understanding principles and practices relating to confidentiality
  • Respecting the beliefs, culture, values and preferences of individuals
  • Understanding how duty of care contributes to safe practice
  • How to address dilemmas between an individual’s rights and the duty of care
  • How to recognise and handle adverse events, incidents, errors and near misses
  • The main types of abuse and the signs and symptoms associated with each type
  • Their role and responsibility in safeguarding individuals
  • Person-centered values and how to put them into practice
  • Recognising signs of dementia in the individuals with whom they work
  • Promoting spiritual and emotional wellbeing amongst service users
  • The importance of enabling individuals to develop skills in self-care, to maintain their own social and community networks and to make informed choices
  • Their roles and responsibilities relating to health and safety
  • The procedures to be followed if an accident or sudden illness should occur
  • Safe practices for using, storing and disposing of hazardous substances
  • Emergency procedures to be followed in the event of a fire
  • Measures designed to protect their own security at work, and the security of those they support
  • Circumstances that tend to trigger stress in themselves and others
  • The importance of food safety, including hygiene, in the preparation and handling of food.

Price is per online user of this course, excluding VAT.

5% discount on purchases of 10 users or more. For purchases of 50 users or more please phone 0844 854 9218 to find out if larger discounts are available.

Additional information

mobile-compatible

level

resource-type

guided-learning-hours

Subject

online-access-duration

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