Cleaning and Personal Protective Equipment


Price is per online user of this course. EU applicable VAT added.

This course is suitable for anyone who works with the preparation and serving of food.  The course teaches the learner safe working practices when cleaning food related areas and equipment.

Who should complete this course?

  • Managers responsible for food service
  • All team members handling or preparing food
  • Food Safety policy managers

See below for further information.

Sold By: Timely Intervention


Course Overview

Regrettably an estimated one million cases of food poisoning are reported each year in the UK by consumers.  The results can be devastating to both the victim of the poisoning and the business responsible.  It is therefore critically important to understand the steps to be taken to ensure that bacterial cross contamination does not occur.

The course is highly interactive and engages the learner in the subject. The learner can progress through the course at their own pace. All results are recorded electronically.

Key topics

  • The importance of cleaning
  • Cleaning schedules
  • Use of detergents and disinfectants
  • Deep cleaning
  • Responsibilities of an employer and an employee
  • Control measures
  • Use of Personal protective equipment (PPE)


10% discount for between 10 and 24 users purchased, 20% for between 25 and 49 users. For discounts on purchases of larger numbers please phone 0844 854 9218 .

Discounts are calculated during the checkout process

Payment Options

The most straight forward method of payment is to select the number of users you require and add the product to your shopping cart by selecting Add to Cart. You will then be able to make payment using most credit and debit cards or a Paypal account. If you would like to pay by BACs transfer or by invoice please contact a customer advisor on 0844 854 9218 or email

Additional information








Available for immediate enrolment



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