Cellar Management from Delivery to Dispensing Level 2

£35.00

Price is per online user of this course. Applicable EU VAT is added.

Effective cellar management ensures that the stock we hold and use within the business is always kept safe and secure and is of a good quality when we come to use it.  This course covers changing kegs but also safely and correctly storing soft drinks and keeping the cellar clean and tidy with the correct environmental requirements.

This Cellar Management from Delivery to Dispensing Level 2 course, from the Hospitality and Catering (Food and Beverage) Level 2 and 3 suite of online courses, is mapped to UK National Occupational Standards H/601/4907 and M/601/4909 and Unit 2BS6 and 2BS5.

See below for further information.

Sold By: Global Vocational Skills

Description

The course is completed via a five-stage learning process:

i-Practice:

i-Practice is a unique tool that simulates real world vocational activities in a virtual environment, bridging the gap between traditional textbook and workshop learning, enabling the development of practical skills.  It consists of two elements:

i-Practice (Training):  This guides you through a virtual activity with full instruction allowing you to acquire the necessary skills though the repetition of tasks.

i-Practice (Assessment):  This allows you to test your comprehension of the content.  You undertake the same activity as before but without instruction.  This enables you to apply what you have learnt, test your ability and set a benchmark to improve upon – ultimately working towards being job ready.

i-Ask:

i-Ask provides core knowledge delivered through visuals, text and audio

i-Check:

iCheck reinforces your comprehension with informal testing and clear results – helping you identify strong and weak areas of understanding

i-Test This is formal testing which summarises your results

Course Objectives

On completion of this topic you will be able to:

  • Identify common problems in Draught Dispense including leaking kegs and gas cylinders.
  • Understand the importance of maintaining security in Cellar management.
  • Understand the importance of following Health and Safety procedures in Cellar Management.
  • Identify essential Cellar conditions.
  • Understand Cellar Management Legislation
  • Understand the processes for changing a range of drinks products.

 Course Content

Cellar Management from Delivery to Dispensing

i-Ask: Cellar Conditions and Security
i-Ask: Cellar Management Equipment
i-Ask: Draught Dispense
i-Ask: Beer Line Cleaning
i-Check: Cellar Conditions and Security
i-Check: Draught Dispense
i-Test: Cellar Management

Health and Safety for Cellar Management

i-Ask: Health and Safety for Cellar Management
i-Ask: Safe Stacking and Manual Handling
i-Ask: Cellar Maintenance
i-Check: Cellar Maintenance and Manual Handling
i-Check: Cellar Management
i-Test: Health and Safety for Cellar Management

Kegs Delivery to Dispensing

i-Practice: Kegs: Delivery to Dispensing – Part 1
i-Practice: Kegs: Delivery to dispensing – Part 1 (Assessment)
i-Practice: Kegs: Delivery to Dispensing – Part 2
i-Practice: Kegs: Delivery to dispensing – Part 2 (Assessment)
i-Practice: Kegs: Delivery to Dispensing – Part 3
i-Practice: Kegs: Delivery to dispensing – Part 3 (Assessment)

Changing a Mixer – Introduction to Customer Service

i-Ask: How Post-Mix Drinks Work
i-Ask: Post-mix drinks and customer service
i-Check: Customer service and post-mix drinks
i-Test: Customer service and post-mix drinks

Changing a Mixer – Consumables and Legislation

i-Ask: Equipment and consumables
i-Ask: Health and safety when changing a mixer
i-Check: Legislation and consumables
i-Check: Cleaning a dispensing unit
i-Test: Legislation and consumables

Changing a Mixer

i-Practice: Changing a mixer
i-Practice: Changing a mixer (assessment)
i-Practice: Cleaning the post-mix system
i-Practice: Cleaning the post-mix system (assessment)

Introduction to Changing a Keg

i-Ask: Common problems when changing a keg
i-Ask: Health and safety procedures when changing a keg
i-Check: Health and safety procedures when changing a keg
i-Test: Introduction to changing a keg

Changing a Keg – Legislation, Equipment and Consumables

i-Ask: Essential items for cellars
i-Ask: Changing a keg
i-Check: Changing a keg
i-Check: Essential items for cellars
i-Test: Legislation, equipment and consumables

Changing a Keg

i-Practice: Changing a keg
i-Practice: Changing a keg (assessment)

Introduction to Cask Ale

i-Ask: What is Cask Ale?
i-Ask: Common problems with cask ale
i-Check: What is cask ale?
i-Test: Introduction to cask ale

Changing a Cask – Real Ale – Legislation, Equipment and Consumables

i-Ask: Essential items for cellars
i-Ask: Preparing to work in the cellar
i-Check: Essential items for cellars
i-Test: Legislation, equipment and consumables

Changing a Cask

i-Practice: Changing a cask – real ale
i-Practice: Changing a cask – real ale (assessment)

Introduction to a Gas Canister

i-Ask: Gas Canisters
i-Ask: The impact of serving a good quality drink
i-Check: Customer service and gas canisters
i-Check: About gas canisters
i-Test: Introduction to customer service

Legislation and Consumables

i-Ask: Health and Safety with Gas Canisters
i-Ask: Equipment used when handling gas canisters
i-Ask: Health and safety practices
i-Check: Equipment used in cellars
i-Check: Health and safety when handling gas canisters
i-Test: Legislation and consumables

Changing a Gas Cannister

i-Practice: Changing a gas canister
i-Practice: Changing a gas canister (assessment)

Organisational Licensing

The suite of Health and Social Care courses is available as an organisational licence – please enquire for details by emailing [email protected] or phoning 0844 854 9218.

Discounts

For multiple purchase discounts or to find out if discounts are available on mixed course purchases please phone a customer advisor on 0844 854 9218.

Payment Options

The most straight forward method of payment is to select the number of users you require and add the product to your shopping cart by selecting Add to Cart. You will then be able to make payment using most credit and debit cards or a Paypal account. If you would like to pay by BACs transfer or by invoice please contact a customer advisor on 0844 854 9218 or email [email protected]

Additional information

Subject

level

mobile-compatible

online-access-duration

resource-type

Available for immediate enrolment

Yes

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