coffee machine

Barista Skills Level 2

£35.00

Price is per online user of this course. Applicable EU VAT is added.

This Barista Skills Level 2 course, from the Hospitality and Catering (Food and Beverage) Level 2 and 3 suite of online courses, is mapped to UK National Occupational Standards T/601/4927 and Unit 2BS7/10.

Barista skills involves the preparation and composition of a range of hot drinks or blended cold drinks which are often coffee or milk based and non-alcoholic.  This module aims to give you the knowledge of the various ways in which they are served and the different styles and strengths.

See below for further information.

Sold By: Global Vocational Skills

Product Description

The course is completed via a five-stage learning process:

Five stage learning process

i-Practice:

i-Practice is a unique tool that simulates real world vocational activities in a virtual environment, bridging the gap between traditional textbook and workshop learning, enabling the development of practical skills.  It consists of two elements:

i-Practice (Training):  This guides you through a virtual activity with full instruction allowing you to acquire the necessary skills though the repetition of tasks.

i-Practice (Assessment):  This allows you to test your comprehension of the content.  You undertake the same activity as before but without instruction.  This enables you to apply what you have learnt, test your ability and set a benchmark to improve upon – ultimately working towards being job ready.

i-Ask:

i-Ask provides core knowledge delivered through visuals, text and audio

i-Check:

iCheck reinforces your comprehension with informal testing and clear results – helping you identify strong and weak areas of understanding

i-Test This is formal testing which summarises your results

Course Objectives

On completion of this topic you will be able to:

  • Understand the foundations around Coffee including its origins and processing methods.
  • Identify how to make and present the full range of hot drinks and their characteristics
  • Understand how to set up, maintain and clean the equipment
  • Discuss the principles of customer Service around Barista skills
  • Understand the importance of relevant information relating to Barista skills.

Course Content

Introduction to Customer Service

i-Ask: Coffee Origins
i-Ask: The Coffee Machine and Grinder
i-Ask: The Coffee Machine and Grinder
i-Ask: Brewing, Steaming Milk and Assembling Coffee Drinks
i-Check: Coffee Origins
i-Check: Coffee Equipment and Drinks
i-Test: Assembling Drinks

Customer Service, Legislation and Consumables

i-Ask: Customer Service
i-Ask: Legislation
i-Ask: Consumables
i-Check: Customer Service & Legislation
i-Check: Consumables
i-Test: Customer Service, Legislation and Consumables

Setting up the Coffee Machine

i-Practice: Setting Up the Coffee Machine
i-Practice: Setting Up the Coffee Machine (assessment)

Practice (Tea Loose)

i-Practice: Tea (Loose)
i-Practice: Tea (Loose) (assessment)

Practice Latte

i-Practice: Latte
i-Practice: Latte (assessment)

Practice Cappuccino

i-Practice: Cappuccino
i-Practice: Cappuccino (assessment)

Practice Flat White

i-Practice: Flat White
i-Practice: Flat White (assessment)

Practice Espresso

i-Practice: Espresso
i-Practice: Espresso (assessment)

Practice Macchiato

i-Practice: Macchiato
i-Practice: Macchiato (assessment)

Practice Teabag

i-Practice: Tea (Bag)
i-Practice: Tea (Bag) (assessment)

Practice Hot Chocolate

i-Practice: Hot Chocolate
i-Practice: Hot Chocolate (assessment)

Practice Mocha

i-Practice: Mocha
i-Practice: Mocha (assessment)

Practice Americano

i-Practice: Americano
i-Practice: Americano (assessment)

Practice Frappe

i-Practice: Frappe
i-Practice: Frappe (assessment)

Organisational Licensing

The suite of Health and Social Care courses is available as an organisational licence – please enquire for details by emailing [email protected] or phoning 0844 854 9218.

Discounts

For multiple purchase discounts or to find out if discounts are available on mixed course purchases please phone a customer advisor on 0844 854 9218.

Payment Options

The most straight forward method of payment is to select the number of users you require and add the product to your shopping cart by selecting Add to Cart. You will then be able to make payment using most credit and debit cards or a Paypal account. If you would like to pay by BACs transfer or by invoice please contact a customer advisor on 0844 854 9218 or email [email protected]

Additional Information

Subject

Hospitality and Catering

level

Level 2

mobile-compatible

Yes

online-access-duration

Unlimited

resource-type

Online Course

Available for immediate enrolment

Yes

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