An Introduction to Food Hygiene and Safety

£16.50

Price is per online user of this course. EU applicable VAT added.

This e-learning course comprises of an introduction and five easy-to-follow study units. Key topics include food contamination, principles of food storage and relevant legislation.

Demo of this e-learning is available HERE

See below for futher information.

Sold By: Embrace-learning

Description

Learning Objectives: at the end of the course, students will be able to:

  • Describe the key elements of excellence in food hygiene
  • Outline the three principal ways of controlling and destroying micro-organisms
  • Outline the principal methods used to cook, store and preserve food safely
  • List the potential hazards arising from poor practice in preparation, storage and cooling
  • Thaw, cook, cool and reheat food in accordance with good practice
  • List the main causes and give examples of food-bome illnesses
  • Identify those most vulnerable to food poisoning
  • Explain the terms ‘incubation period’ and ‘carrier’
  • Identify common causes of crosscontamination and the implications of this
  • Explain the meaning of the terms ‘food hygiene’ and ‘food safety’
  • Give examples of how food can be spoiled or contaminated and the consequent risks
  • Give examples of sources of microorganisms and vehicles of contamination
  • Identify the causes of cross-contamination and effective methods of prevention
  • Identify the principles underpinning the Food Safety Act 1990
  • Describe the role and powers of an Environmental Health Practitioner.

Price is per online user of this course, excluding VAT.

5% discount on purchases of 10 users or more. For purchases of 50 users or more please phone 0844 854 9218 to find out if larger discounts are available.

Additional information

mobile-compatible

level

resource-type

guided-learning-hours

Subject

online-access-duration

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